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Used Electric Smoker
$50
Los Angeles, CA
Put wood chips and water in the bottom of your smoker. Place your meat on the grill, plug in and in 30min+ you will be able to feast on the most succulent delicious meat you have ever had. Pork ribs falling off the bone, salmon so tender and succulent and flavorful. That every bear in the Pacific North West will want to be you. New this item retails for $125.00, you can have it for $50.00
This item has been marked sold